Manzul Winehouse winery

Manzul Wine House is a family-owned winery and tasting room created with love for Bessarabian traditions, gastronomy and wine culture. It is a space where the preservation of history is combined with a modern approach to winemaking and hospitality.

Here, visitors can learn about traditional methods of wine production and taste selected Ukrainian varieties, including Sukholimanske White and Odesa Black, which are the real pride of the region.

The tasting room regularly hosts wine tastings with a presentation of 8 to 12 varieties of craft wines. Local delicacies are served with wine: brynza, craft cheeses, meat products, as well as authentic Bulgarian and Gagauz dishes prepared by the hostess of the house – a true guardian of the culinary heritage of the south of Odesa region.

PREFERENCES

• Authentic Bessarabian cuisine
• Production of craft wine from local grapes
• Combination of gastronomy and cultural heritage
• Emphasis on national grape varieties that form the wine identity of Ukraine